Tuesday, July 31, 2012

Chapter Six: Food (Additional Resources)


Distribution of Cooked Soup,
after the 2004 Chuetsu Earthquake
in Niigata, Japan (ca 2004)
photograph by
Tubbi

Articles:

Backwoods Home Magazine: Vicki Tate - 7 Mistakes of food storage
https://www.backwoodshome.com/7-mistakes-of-food-storage/

Wikipedia - Dutch Oven
https://en.wikipedia.org/wiki/Dutch_oven

Cowboy Showcase - Dutch Oven Cooking
https://www.cowboyshowcase.com/dutch-ovens.html

Boy Scout Trail - Recipes for Breakfast, Lunch, Dinner, and Dessert
http://www.boyscouttrail.com/recipes.asp

North Daykota State University -  Food Storage Guide Answers the Question ...
https://www.ag.ndsu.edu/publications/food-nutrition/food-storage-guide-answers-the-question/fn579.pdf

Utah State University -Food Storage in the Home
https://extension.usu.edu/boxelder/ou-files/fn502.pdf

Utah State University - A Management Plan for Home Food Storage
https://extension.usu.edu/boxelder/ou-files/fn500.pdf

Utah State University - Home Storage of Wheat
https://extension.usu.edu/boxelder/ou-files/fn371.pdf

Utah State University - Whole Kernal and Bulgur Wheat
https://extension.usu.edu/boxelder/ou-files/fn356.pdf

Utah State University - Buying a Home Freeze-Dryer: What to Know Before You Go
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2999&context=extension_curall




Members of the Navy Delayed Entry Program,
Recruiters assigned to the Ohio Navy Recruiting District,
members of the Navy parachute team,
and Volunteers and Staff of the Mid-Ohio food
fill boxes at the food bank (ca 2009)
photograph by
Mass Communication Specialist 2nd Class Michelle Kapica


Links:

Archive.org - Survival Poaching

'The Dump' - The Scout's Cook Book

Community Resilience, Education, and Training - Prudent Food Storage: Questions and Answers, version 4.0
http://www.ccrettraining.org/wp-content/uploads/2019/03/Food-Storage-FAQ-v4.pdf

Utah State University - Cooking with Food Storage Ingredients: Dry Beans

Utah State University - A Guide to Food Storage for Emergencies

Utah State University - How Old is Too Old?

WHO - Basic Principles for the Preparation of Safe Food for Infants and Young Children
https://apps.who.int/iris/bitstream/handle/10665/67833/WHO_FNU_FOS_96.6.pdf

Whole Grains Council - Cooking Whole Grains
https://wholegrainscouncil.org/recipes/cooking-whole-grains

Utah State University - Food Storage Cooking School: Use It or Lose It (Jan '99)
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1641&context=extension_histall

Utah State University - Food Storage Cooking School: Use It or Lose It (Jan '00)
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=2569&context=extension_histall

Utah State University - Storage of Dry Milk
https://extension.usu.edu/boxelder/ou-files/fn177.pdf

Utah State University - Cooking with Food Storage: Dry Milk
https://extension.usu.edu/duchesne/EZPlug/Uploads/FSC/Cooking_With_Food_Storage/dry_milk.pdf


Cooking on a DIY Wood-Burning Hobo Stove (ca 2015)
photographed by
Frank Behnsen


Videos:

YouTube: Bison Risk Management - Tutorial: Long-term food storage in mylar bags and food grade buckets

YouTube: HORIZONS - How to use a P38 Can Opener

YouTube: Joshua Farnsworth - #1 Best Food Storage Seminar! Wendy DeWitt

YouTube: Guildbrook Farm - How to Start a Prepper Food Pantry



Table of Contents                     Chapter Seven: Medical

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